If you’ve ever wished you could have peach pie for breakfast, this is your sign. These Peach Pie Overnight Oats are creamy, cozy, and packed with juicy fruit that tastes like the very last days of summer. A spiced peach-apple compote layered over cool, creamy oats makes mornings feel just a little bit special—even on the busiest days.
This recipe takes just a few minutes to prep, and the fridge does the rest of the work overnight. In the morning, you’ll wake up to a wholesome breakfast that’s both nourishing and indulgent.
Ingredients
Peach Compote:
Ripe peaches
Apple
Peach Pie Spices
Lemon Juice
Brown Sugar
Overnight Oats Base:
Rolled oats
Whole Milk Greek Yogurt
Almond Milk
Ahia seeds
Maple syrup
Instructions
- Make the compote:
Chop peaches and apple into small pieces. Add them to a pot with cinnamon, ginger, clove, lemon juice, water, and brown sugar. Simmer over medium heat until the fruit softens, about 10 minutes. Mash lightly with the back of a spoon for a chunky sauce texture. Set aside to cool.
- Blend the oats:
In a large bowl or blender, combine rolled oats, Greek yogurt, almond milk, chia seeds, and maple syrup. Stir or blend until smooth and creamy. Divide into jars or containers.
- Refrigerate overnight:
Cover and chill the oats at least 6 hours, or overnight, to thicken. - Assemble + enjoy:
In the morning, spoon oats into a bowl or jar and top generously with peach compote.
Tips & Variations
- Make it dairy-free: Use your favorite dairy free yogurt instead of Greek yogurt.
- Add crunch: Top with granola, toasted almonds, or crushed graham crackers for that “pie crust” feel.
- Meal prep friendly: Store oats for up to 4 days in the fridge; the compote will keep for a week.
Why You’ll Love This Recipe
It’s creamy, fruity, and filled with warm spices—the kind of breakfast that feels like a treat but fuels your morning. Plus, these peach pie overnight oats are perfect for meal prep and toddler-approved! If you love this one, make sure to try our Homemade Granola!
Print
Peach Pie Overnight Oats
- Total Time: 6 hours 30 minutes
- Yield: 5 Large servings
- Diet: Vegetarian
Description
Cozy, make-ahead Peach Pie Overnight Oats with a spiced peach-apple compote and creamy oat base. Perfect for busy mornings that taste like summer in a bowl!
Ingredients
Peach Compote:
-
3 ripe peaches (about 2 cups), chopped
-
1 apple (about 1 cup), chopped
-
¼ tsp cinnamon
-
⅛ tsp ginger
-
Tiny pinch of clove
-
2 tbsp lemon juice
-
1 tbsp water
-
1 tbsp brown sugar
Overnight Oats Base:
-
2 cups rolled oats
-
2 cups whole milk Greek yogurt
-
3 cups almond milk
-
¼ cup chia seeds
-
2 tbsp maple syrup
Instructions
Make the compote:
Chop peaches and apple into small pieces. Add them to a pot with cinnamon, ginger, clove, lemon juice, water, and brown sugar. Simmer over medium heat until the fruit softens, about 10 minutes. Mash lightly with the back of a spoon for a chunky sauce texture. Set aside to cool.
Mix the oats:
In a large bowl or blender, combine rolled oats, Greek yogurt, almond milk, chia seeds, and maple syrup. Stir or blend until smooth and creamy. Divide into jars or containers.
Refrigerate overnight:
Cover and chill the oats at least 6 hours, or overnight, to thicken.
Assemble + enjoy:
In the morning, spoon oats into a bowl or jar and top generously with peach compote.
Notes
Make it dairy-free: Use your favorite dairy-free yogurt instead of Greek yogurt.
Add crunch: Top with granola, toasted almonds, or crushed graham crackers for that “pie crust” feel.
Meal prep friendly: Store oats for up to 4 days in the fridge; the compote will keep for a week
- Prep Time: 30 min
- Cook Time: 6 hours
- Category: Breakfast
- Method: stovetop