Description
Healthy Chocolate Peanut Butter Baked Oatmeal is a quick, healthy, and delicious breakfast. With only 5 minutes of prep work, you can have breakfast set for the week
Ingredients
Scale
Dry ingredients
- 2 cups oats
- 1 tablespoon chia seeds
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ cup chocolate chips
- ½ tsp salt
Wet ingredients
- ½ cup peanut butter
- 1.5 cup milk (almond, soy, oat)
- 2 egg
- ⅓ cup maple syrup
Peanut Butter Drizzle (optional)
- 1 cup greek yogurt
- ¼ cup peanut butter
- 1 tablespoon maple syrup
Other Mix-ins:
Melted peanut butter
Chocolate Chips
Greek Yogurt
Instructions
- Prepare: Heat oven to 350 F Spray 8×8 dish.
- Combine dry ingredients: In a large mixing bowl, combine the dry ingredients (oats, chia seeds, cinnamon, baking powder, chocolate chips, and salt)
- Combine wet ingredients: In a medium mixing bowl, combine peanut butter and a splash of milk and whisk until smooth. (Mixing the peanut butter with a small amount of liquid will prevent large amounts of sloshing if you were to put all the ingredients in at once). Mix in the rest of the milk, eggs, and maple syrup until smooth.
- Put it all together: Pour the wet ingredients into the dry ingredients and mix until incorporated. Pour into the greased baking sheet.
- Bake: Bake for 20-30 minutes, until JUST set in the center and golden brown around the edges. You don’t want to overbake.
- Make peanut butter yogurt: (Optional) While baking, whisk together ingredients for peanut butter drizzle and set aside. Serve on oatmeal prior to eating
- Cool and Enjoy: Let cool for 5-10 minutes. Slice into bars and enjoy with desired toppings!
Notes
See above notes for details on success tips and tricks, substitutions and storage
- Prep Time: 5
- Cook Time: 25
- Category: breakfast
- Method: oven
- Cuisine: breakfast