Ingredients
Scale
- 2 eggs
- 1 cup milk of choice
- 2.25 cup rolled oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/4 tsp allspice
- 1/4 tsp ginger
- pinch of salt
- oil for cooking
Instructions
Make the batter: in the blender, add all ingredients. Blend on high until just combined, scraping down the sides as needed.
Cook pancakes: Heat a non-stick pan over medium heat. Add 1 tsp of oil. Once oil is hot, pour the pancake mix to make 4-inch pancakes. Once the pancakes are slightly bubbling and getting golden brown on the bottom flip and continue to cook a few minutes longer til golden brown. The center should be slightly firm to touch!
Enjoy: top maple syrup, whipped cream or pecans!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast