Description
Cozy, make-ahead Peach Pie Overnight Oats with a spiced peach-apple compote and creamy oat base. Perfect for busy mornings that taste like summer in a bowl!
Ingredients
Peach Compote:
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3 ripe peaches (about 2 cups), chopped
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1 apple (about 1 cup), chopped
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¼ tsp cinnamon
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⅛ tsp ginger
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Tiny pinch of clove
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2 tbsp lemon juice
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1 tbsp water
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1 tbsp brown sugar
Overnight Oats Base:
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2 cups rolled oats
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2 cups whole milk Greek yogurt
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3 cups almond milk
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¼ cup chia seeds
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2 tbsp maple syrup
Instructions
Make the compote:
Chop peaches and apple into small pieces. Add them to a pot with cinnamon, ginger, clove, lemon juice, water, and brown sugar. Simmer over medium heat until the fruit softens, about 10 minutes. Mash lightly with the back of a spoon for a chunky sauce texture. Set aside to cool.
Mix the oats:
In a large bowl or blender, combine rolled oats, Greek yogurt, almond milk, chia seeds, and maple syrup. Stir or blend until smooth and creamy. Divide into jars or containers.
Refrigerate overnight:
Cover and chill the oats at least 6 hours, or overnight, to thicken.
Assemble + enjoy:
In the morning, spoon oats into a bowl or jar and top generously with peach compote.
Notes
Make it dairy-free: Use your favorite dairy-free yogurt instead of Greek yogurt.
Add crunch: Top with granola, toasted almonds, or crushed graham crackers for that “pie crust” feel.
Meal prep friendly: Store oats for up to 4 days in the fridge; the compote will keep for a week
- Prep Time: 30 min
- Cook Time: 6 hours
- Category: Breakfast
- Method: stovetop