If fall flavors are your love language, this pumpkin iced coffee is about to be your new obsession. It’s creamy, cozy, and tastes like a barista-made drink, but it comes together in just a couple of minutes right in your own kitchen. With real pumpkin, warm spices, and a touch of maple syrup, it’s the perfect seasonal pick-me-up.

Why You’ll Love This Recipe

Quick & Easy: Only takes a few minutes to make. Made with Real Pumpkin: None of that fake syrup — you get the real deal. Customizable: Adjust the sweetness or spice to your taste. Cheaper than Coffee Shop Runs: Save money while still sipping something delicious and festive.

Ingredients

Canned pumpkin (not pumpkin pie filling)

Hot espresso (or strong brewed coffee)

Maple syrup

Pumpkin pie spice

Oat milk (or any milk you love)

Ice

Instructions

Melt the pumpkin: Add 1 tablespoon canned pumpkin to a tall glass. Pour your hot espresso shot right over the pumpkin and stir until smooth.

Build the drink: Fill the glass with ice, then add maple syrup and pumpkin pie spice.

Top it off: Pour in a splash of water and enough oat milk to fill your glass. Stir & enjoy: Mix everything together, sip, and enjoy your homemade pumpkin coffee bliss!

Tips & Variations

Extra frothy: Froth the oat milk before pouring it in for a café-style finish.

Stronger coffee flavor: Use two shots of espresso if you need an extra boost.

Dairy swap: Use regular milk, almond milk, or coconut milk if you prefer.

Make Easy Pumpkin Iced Coffee Your Morning Ritual

This easy pumpkin iced coffee feels indulgent, but couldn’t be easier. It’s proof you don’t need a fancy coffee shop order to enjoy all the cozy fall vibes — you just need a can of pumpkin and your favorite milk. Pair this with our Healthy Apple Granola for a perfect fall morning.