Description
This quick pumpkin iced coffee is cozy, creamy, and full of fall flavor. Made with real pumpkin, maple syrup, oat milk, and espresso, it’s a homemade coffee shop–style drink you can whip up in just minutes.
Ingredients
- 1 tablespoon canned pumpkin (not pumpkin pie filling)
- 1 shot hot espresso (or 1 cup brewed coffee)
- 1 tablespoon maple syrup (use less for lightly sweet, more for extra cozy)
- ¼ teaspoon pumpkin pie spice
- Oat milk (or any milk you love)
- Splash of water
- Ice
Instructions
- Melt the pumpkin: Add 1 tablespoon canned pumpkin to a tall glass. Pour your hot espresso shot right over the pumpkin and stir until smooth.
- Build the drink: Fill the glass with ice, then add maple syrup and pumpkin pie spice.
- Top it off: Pour in a splash of water and enough oat milk to fill your glass.
- Stir & enjoy: Mix everything together, sip, and enjoy your homemade pumpkin coffee bliss!
- Prep Time: 5 minutes
- Category: Breakfast, Coffee