Description
These turkey taco rice bowls are an easy weeknight dinner with seasoned ground turkey, canned black beans and frozen corn, rice, fresh veggies, avocado and a simple salsa-lime sour cream.
This is exactly the type of dinner I love making for our family because I can pile everything into a bowl for myself and serve the exact same ingredients separately for the kids. No separate kid dinner required.
Ingredients
Scale
Seasoned Turkey
- 1 pound ground turkey
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- 2–3 tablespoons water
Black Beans + Corn
- 1 (15-ounce) can black beans, drained and rinsed
- 1 can corn, drained
- Salt, to taste
Bowls
- Cooked rice
- Chopped romaine
- Chopped tomatoes
- Shredded carrots
- 1–2 avocados
Salsa-Lime Sour Cream
- ½ cup sour cream
- 1/3 cup chunky salsa
- Juice of 1 lime
- 1/4 tsp cumin
- 1/4 tsp salt
- 1 tsp maple syrup
- 1-2 tbsp water to thin
Instructions
- Cook the ground turkey in a skillet over medium heat, breaking it apart as it cooks.
- Add the taco seasoning. Add 2–3 tablespoons water and cook until the turkey is cooked through and coated in the seasoning.
- Add the black beans and corn to a separate skillet, season with salt and warm through.
- Stir together the sour cream, salsa, lime juice, cumin, salt, maple syrup, and water as needed.
- Divide rice among bowls. Top with turkey, black beans and corn, romaine, tomatoes, carrots and avocado.
- Finish with the salsa-lime sour cream and serve.
- Prep Time: 30
- Cook Time: 15
- Category: Dinner