Ingredients
Scale
- 1 tablespoon apple butter
- 1 shot espresso
- ½–1 tablespoon maple syrup, to taste
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- Ice
- ½–¾ cup oat milk, or milk of choice
Instructions
- Brew one shot of espresso.
- Add the apple butter, maple syrup, cinnamon, and nutmeg to a glass.
- Pour the hot espresso over the mixture and stir well until the apple butter is incorporated.
- Fill the glass with ice.
- Pour in the oat milk and stir to combine.
- Sprinkle with additional cinnamon, if desired, and enjoy!