Description
Make these easy Mummy Rice Krispie Treats with marshmallows, candy eyes, and white chocolate. A fun, no-bake Halloween treat for kids and parties!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz white melting chocolate or white candy melts
- 24 candy eyes
- 12 cake pop sticks (optional)
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted and smooth.
- Remove from heat and fold in Rice Krispies cereal.
- Press gently into a greased 9-by-13-inch pan.
- Cool for approximately 30 minutes, then cut into 12 rectangles.
- Insert popsicle sticks if using.
- Melt white chocolate according to package directions.
- Attach two candy eyes to each treat using a dab of melted chocolate.
- Drizzle remaining chocolate across the treats to create mummy bandages.
- Let the chocolate set completely before serving.
Notes
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Substitute store-bought Rice Krispie treats for an even faster version.
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Use a zip-top bag with a tiny corner snipped off for easy drizzling.
Store in an airtight container at room temperature for 2–3 days.
Check all ingredient labels if preparing these for a school or allergy-sensitive event.
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- Prep Time: 30